A new study exonerates dairy fats as a cause of early death, even as low-fat products continue to be misperceived as healthier.
A recent brouhaha over government restrictions on the aging of cheese is a case in point of how the feds sometimes seem not to know where they're needed and where they're not.
Butter, cheese and even red meat are not as bad for the heart as has been maintained, a cardiologist has said in a leading medical journal, adding that it is time to "bust the myth" of saturated fat.
Hangovers are the worst. The next time you awake to the pulsing pain of too many libations, skip over the fried fish sandwich that will inevitably make you hurl, and pull out a chunk of cheese to nibble the nausea away.
It might not clog your arteries as much as we thought!
There are many different cheeses in the world – and in your supermarket – but the healthiest choices are cheeses that are lower in fat and sodium.
Most cheeses get a bad rap. We hear about how it is unhealthy, negatively contributing to our waistline and increasing the number on the scale. While all cheeses should be eaten in moderation, there are some that are a good addition to your shopping list, including swiss, feta, part-skim mozzarella, parmesan, and cottage cheese.
The weekly newspaper of the nation's cheese and dairy/deli business.
Welcome to the web site of Peter Dixon, dairy foods consultant and artisan cheese maker. I offer services to people who are engaged or interested in making cheese and other dairy products. Dairy Partners
ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability.
Our Association's primary mission is to help members understand and communicate with all appropriate governmental agencies that have jurisdiction over our businesses and the products we sell.
The Specialist Cheesemakers Association (SCA) is an alliance of cheesemakers, retailers, wholesalers and cheese lovers that offers an opportunity to share ideas and increase sales of British cheese
What sets Artisanal Premium Cheese apart is the art of affinage -- an ancient practice by which our passionate cheese professionals complete the cheese maker's labor of love, patiently nurturing each of the more than 300 cheeses we offer to optimal ripeness and peak flavor.
Flavor and purity go hand in hand at Beecher's. Customers watching the time-tested craft of cheesemaking can see firsthand that Beecher's cheeses are made with care and a commitment to purity. All products are free of bovine growth hormones, hydrogenated oils, nitrates and polysorbate.
We are a Vermont family-owned specialty food store featuring over 1500 wines, 150+ cheeses, gourmet foods, Vermont made local products and handmade gift baskets all at great prices.
Welcome to the online home of Cowgirl Creamery! Since 1997, we have been producing organic cheese in Point Reyes Station, California, and promoting artisan cheesemakers throughout the U.S. and Europe.
Dairy Partners are a long established family owned British dairy company supplying UK and overseas markets.
We manufacture a range of pasta filata cheese products including mozzarella and pizza cheese in various formats for some of the leading food companies across the globe.
House of Cheese, Tetbury is an award-winning cheese shop. This online website enables us to send cheese by mail-order post or courier to most parts of the UK. S
Here at Point Reyes Farmstead Cheese Company, we believe that great cheese is made in the pastures. It's made in the natural grasses and cool ocean breezes on our coastal, Northern California farm. It's made by healthy, pampered and well-fed cows that we raise individually from birth. It's made by hand, by artisan craftspeople. It’s made here, on the dairy farm our family calls home.
Located in the heart of Wisconsin’s cheese country, The Wisconsin Cheeseman is one of the leading food gift companies in the United States. Our first mail order flyer in 1946 featured three gift items. Since then, our assortment has expanded to include a wide variety of artisanal cheeses, sausages, chocolates, fruitcakes and more.
Since 1931, Vella Cheese has been a companion to the finest foods in the world. As an ingredient, sprinkled on top, or served alongside the full fresh flavor and smooth creamy texture of Vella Cheese is guaranteed to satisfy.