Meatless Meat

It's time for agribusiness actors to take the plant-based path - Marina Fabre

Meatless Meat

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Meat substitutes and alternative proteins a tasty prospect for investors

Cell-cultured meat, plant-based foie gras, algae milk and seaweed caviar are just some of the increasingly sophisticated alternative protein options flooding the market – and whetting investors’ appetites. Last year alone, dozens of companies were launched, and many are attracting big investors, according to the burgeoning industry’s pioneers.

“For every company that’s looking for money, there are two or three investors. I’ve never seen that in Silicon Valley,” said Olivia Fox Cabane, founder of the Kind Earth start-up and chair of the International Alliance for Alternative Protein.

Fox Cabane says she needs to update her list every other week, and likens the dynamism of the…

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Last Updated : Monday, March 15, 2021