Farmed Fish

So why all the concerns and fuss about a technology that was supposed to end world hunger and food shortage? When all is said and done, it comes down to a matter of health risks and environmental damage - Shilo Zylbergold

Farmed Fish

image by: Farmed Salmon Boycott
     

HWN Recommends

Fish Farming: Harming Oceans While Poisoning People and the Environment

Approximately half of all fish eaten around the world come from industrial fish farms. Farmed fish are typically grown in large tanks, industrial enclosures, sea cages, net pens, or small ponds to produce high yields of fish in short periods of time.

A study produced by the World Bank, Food and Agriculture Organization of the United Nations (FAO), and the International Food Policy Research Institute (IFPRI) predicted that by the year 2030, two-thirds of the global food fish supply will come from fish farming.

While many people within the fish industry say that fish farming is done for sustainability reasons and to not overstress the marine environment of the oceans, there…

read full article

Resources

Related Articles

Stay Connected

©2022 | HealthWorldNet, Inc. | 116243

Last Updated : Monday, June 6, 2022