Beriberi

We often think of a nutritional deficiency as something that happens only in dire situations, like visible starvation. However, in the case of thiamine deficiency, the person may appear healthy, but be starving for this particular nutrient - Howard Forman

Beriberi
Beriberi

image by: Jane Finn

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The Man Who Discovered Thiamin

In the mid-1800s, a strange sickness was devastating parts of Southeast Asia. Known as beriberi, it began with intense swelling of the legs and feet and a general sense of numbness, especially in the extremities. Victims developed a distinctive gait, lifting their knees high in the air and swinging their legs forward so that their drooping toes wouldn’t catch on the ground. Their urine became concentrated and their appetites waned, even as their bodies wasted away. Eventually, they lost their voices and died in suffocating convulsions. Its cause was a mystery; no one knew a prevention, let alone a cure.

Today, we know that beriberi is caused by a deficiency in a vitamin called thiamin,…

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Resources

 The Man Who Discovered Thiamin

Today, we take vitamin B1 for granted. But it took a horrible, wasting disease—and lots and lots of chickens—for scientists to discover it.

MedlinePlus

Beriberi is rare in the United States. This is because most foods are now vitamin enriched. If you eat a normal, healthy diet, you should get enough thiamine. Today, beriberi occurs mostly in people who abuse alcohol. Drinking heavily can lead to poor nutrition. Excess alcohol makes it harder for the body to absorb and store vitamin B1.

NORD

Beriberi is rare in the United States since many foods are now vitamin enriched; however, alcohol abuse, dialysis and taking high doses of diuretics increases the risk of developing the condition. In most cases, beriberi occurs sporadically in people with no family history of the condition.

StatPearls

Deficiency of thiamine can affect the cardiovascular, nervous, and immune system, as is commonly seen in wet beriberi, dry beriberi, or as Wernicke-Korsakoff syndrome. Worldwide it is most widely reported in populations where polished rice and milled cereals are the primary food source, and also in patients with chronic alcohol abuse.

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