Ashwagandha

Ashwagandha is called the magical herb in Ayurvedic circles, and it is considered to be nature’s gift to mankind - Hanah Life

Ashwagandha
Ashwagandha

image by: Jenna Harman Psychic Medium

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Why Ashwagandha Isn't for Everyone

By now you’ve probably heard the buzz about Ashwagandha. This traditional Ayurvedic herb is a powerful remedy for many of today’s ailments - stress, poor sleep and low energy.

From the Ayurvedic perspective, Withania somnifera is considered a rasayana or rejuvenative for its potent ability to restore depleted tissues, frazzled nerves and low sexual energy. With benefits ranging from blood sugar balance to antidepressant properties, certainly everyone can benefit from this magic herb? The answer is a little more complex. Read on to find out why Ashwagandha isn’t for everyone.

Traditionally, the roots of the plant are used for medicine. These roots are starchy, dense, heavy…

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 Why Ashwagandha Isn't for Everyone

By now you’ve probably heard the buzz about Ashwagandha. This traditional Ayurvedic herb is a powerful remedy for many of today’s ailments - stress, poor sleep and low energy.

5 science-backed benefits of ashwagandha and how to take it

Ashwagandha is an ancient herb traditionally used in Ayurveda, a 3,000-year-old medicine system originating in India. Ashwagandha has anti-inflammatory properties and is classified as an adaptogen — a group of herbs known to reduce fatigue and stress.

7 Science-Backed Health Benefits Of Ashwagandha

Ashwagandha is a nontoxic herb gaining attention in the U.S. for its ability to modulate stress and anxiety. The herb is an important part of centuries-old Ayurveda, the traditional system of medicine in India, and is used to treat a range of conditions, such as rheumatism and insomnia.

HerbalGram.org

Ashwagandha is one of the most revered plants in traditional Ayurvedic medicine in India. It is an erect, greyish, subshrub with inconspicuous yellow or greenish flowers followed by small, spherical, orangish-red berries containing yellow, kidney-shaped seeds. It grows three-to-five feet tall, mainly on waste land, but is cultivated widely as the whole plant; most commonly the root and leaf are used medicinally.1,2

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