Shellfish Allergy

What happens when the world is your oyster and you are allergic to shellfish - Neil Leckman

Shellfish Allergy
Shellfish Allergy

image by: Shrimp Allergy ฅนแพ้กุ้ง

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Shellfish allergies: can they be treated?

Seafood platters? Bouillabaisse? Arroz de Marisco? Seafood paella? Oysters Rockefeller? Lobster Thermidor? Dining out with friends, a romantic meal, celebrating Christmas or a holiday on a wind-swept coast with these seafood dishes on your table are enjoyable moments.

But have any of you, your friends or family experienced swelling of lips or eyelids, itchiness and rashes developed over your face or body, or even difficulty in breathing just a few minutes after eating shrimp, lobster, crab, clam, mussels, oysters or scallops? If yes, you could well have a shellfish allergy.

What is shellfish allergy?

Shellfish allergy is a type of hyper-immune response…

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Resources

 Shellfish allergies: can they be treated?

Unlike allergies to egg and cow’s milk for which children often gradually acquire natural tolerance, shellfish allergies usually persist throughout life. Shellfish is the leading offending food in the United States, Canada, Portugal, and in the Asia-Pacific regions, including Hong Kong and Taiwan. A multi-centre survey conducted in Europe, on the other hand, reported 4.8% of adults with IgE sensitisation to shrimp and in some areas like Zurich, the sensitisation rate can be up to 7%.

Allergist

Fortunately, shellfish is an ingredient that is rarely “hidden” in foods. Shellfish may be found in fish stock, seafood flavoring (for example, crab extract), sushi and surimi. Crustacean shellfish is one of the eight allergens that fall under the labeling requirements of the Food Allergen Labeling and Consumer Protection Act of 2004.

FAACT

Crustacean shellfish allergy is one of the 8 most common food allergies.

FARE

Shellfish allergies are the most common food allergies in adults and among the most common food allergies in children. Shellfish allergies are usually lifelong. About 60 percent of people with shellfish allergy experience their first allergic reaction to shellfish as adults.

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