Beef

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat - Fran Lebowitz

Beef

image by: Rockin' H Farm

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Cutting back on beef can lengthen your lifespan, but by how much?


By now you know you’re not supposed to eat loads of red meat. But for plenty of us, it’s hard to look a juicy steak in the eye and say “no.” Change is hard. And how much would it really impact things anyway? Nutritionists asked themselves the same question. So they tested it. And it turns out it does matter, though just a little bit. For every daily serving of red meat that people swapped out for some other, healthier food group, their mortality decreased by 17 percent. Meanwhile, folks who ate just a half serving more of red meat per day increased their mortality by 10 percent.

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Resources

 Cutting back on beef can lengthen your lifespan, but by how much?

Swapping red meat for pretty much anything else will help your health.

Beef Central

BeefCentral.com is a free online news and market intelligence service dedicated to the Australian beef industry. It is independently owned and produced by two of Australia’s most experienced rural journalists, Jon Condon and James Nason.

Beef Checkoff

The beef checkoff is a producer-funded marketing and research program designed to increase domestic and/or international demand for beef.

Beef It's What For Dinner

Beef is more than what’s for dinner, but dinner will always be more when there’s beef. Funded by Beef Farmers and Ranchers.

Beef.org

The resource for Cattlemen and the beef industry.

BeefTips.com

The Wisconsin Beef Council is a producer-funded, producer-directed organization dedicated to building demand for beef and veal through promotion, consumer education and research.

AngusPride

There's a reason AngusPride® beef simply tastes better than other brands of Angus beef. In fact, there are several. It's all a matter of our superior processes, like naturally aging beef approximately 14 days for exquisite tenderness, carefully hand-trimming and hand-selecting steaks for consistency, and grain-feeding cattle for optimal marbling and flavor.

Belcampo

Belcampo is a lot of things: a farm, a processing plant, a neighborhood butcher shop, a restaurant. What unites everything we do is our singular commitment to provide you with delicious, organic, and humane meat you can feel good about buying and eating.

Country Natural Beef

Country Natural Beef was founded for the purpose of providing customers with a healthy and wholesome product for their families at a price that supports sustainable ranching. Each of the ranching members of Country Natural Beef recognizes that healthy and productive land is also biologically diverse.Country Natural Beef is a unique and true cooperative that links ranchers to ranchers, and ranchers directly to customers.  Dakota Beef

National Cattlemen's Beef Association

NCBA works to encourage the humane treatment of farm animals, the wise stewardship of natural resources and the implementation of good husbandry practices.

EatWILD

Eatwild.com provides research-based information about "eating on the wild side." Few of us will go back to foraging in the wild for our food, but we can learn to forage in our supermarkets, farmers markets, and from local farmers to select the most nutritious and delicious foods available. Eatwild has been providing information about the benefits of choosing meat, eggs, and dairy products from pastured animals since 2001.

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