GMOs
By themselves, genetically engineered crops will not end hunger or improve health or bolster the economies of struggling countries. They won't save the sight of millions or fortify their bones. But they will certainly help - Michael Specter
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We’re Asking The Wrong Questions About GMOs
The scientific community has reached a consensus: It’s generally safe for genetically-modified organisms to be in our food. But most people aren’t buying it.
The gap between the scientific world’s stance and the public’s beliefs is wider on GMOs than it is on more than a dozen other science-related topics, according to a 2015 report from the Pew Research Center.
Is there good reason for the public’s suspicion? Are there valid, unbiased reasons not to fall in line with the overwhelming majority of scientists’ view on the heavily studied matter? The answer, environmental writer McKay Jenkins argues, may not be as simple as you might think. In Food Fight: GMOs and the Future…
Resources
Frankenfood
The future is now and what’s out there already in terms of genetic engineering is just the tip of the iceberg - Dr. Wolfgang Frankenheimer
The Environmentalist Case In Favor Of GMO Food
Consumers are deeply suspicious of GMO foods--products made from genetically modified agricultural crops. They are told that growing such crops may have adverse health effects.
CRISPR Could Usher In a New Era of Delicious GMO Foods
Can the gene editing technique redeem the reputation of engineered crops?
Neil deGrasse Tyson To GMO Critics: 'Chill Out'
We have been genetically modifying food for "tens of thousands of years," he points out, and there's no reason to fear GMO foods created in a lab any more than seedless fruits created through selective breeding. GMO technology might scare people, he suggests, simply because "people don't fully understand it." Tyson may not be a GMO expert, but the National Academy of Sciences, the American Association for the Advancement of Science, and the European Commission all agree with him on the safety of GMO foods. So does the research.
The Future of GMO Food
Herbicide and insect resistance are the most commonly engineered traits, but nitrogen fixing for cereals that don't already do so could be a game changer for farmers in developing nations.
Why Do GMOs Have Such A Bad Reputation?
So while I don’t think you can find one single reason, there are a few major reasons I hear when I’m out talking with people about GMOs, modern agriculture and our food more broadly.
Why GMOs Might Not Be Such a Bad Thing After All
With little scientific data supporiting the claim that GMOs can cause adverse health effects, an increasing number of pro-GMO activists are speaking up to defend the potential benefits of allergy-free peanuts and other modified foods.
Argentina May Have Figured Out How to Get GMOs Right
To be clear: No one has ever found evidence that GMOs cause cancer or harm human health in any way. Researchers have found some evidence that they can exchange genes with non-GMO crops or other closely related plants, potentially spreading the modified genes to populations where scientists didn’t intend to put them. And it’s true that corn and soybeans engineered to be resistant to the powerful herbicide glyphosate allow farmers to cover their fields in the chemical—something no one would argue is good for the environment.
Doubts About the Promised Bounty of Genetically Modified Crops
Twenty years ago, Europe largely rejected genetic modification at the same time the United States and Canada were embracing it. Comparing results on the two continents, using independent data as well as academic and industry research, shows how the technology has fallen short of the promise.
Facts About GMOs: 90+ Statistics About Genetically Modified Organisms
Providing consumers with safe products is our number one priority, and we understand that some consumers have questions about genetically modified food ingredients. The use of genetically modified (GM) ingredients is not only safe for people and our planet, but also has a number of important benefits.
Genetically Engineered Crops Are Safe and Possibly Good for Climate Change
The National Academy of Sciences reaffirmed GMO safety and pointed to the potential for future improvements.
Genetically Engineered Crops Are Safe, Analysis Finds
Genetically engineered crops appear to be safe to eat and do not harm the environment, according to a comprehensive new analysis by the advisory group the National Academies of Sciences, Engineering and Medicine. However, it is somewhat unclear whether the technology has actually increased crop yields.
GMOs Are a Necessity—for Farmers and the Environment
Genetically modified crops, which have generated both controversy and widespread adoption, are hitting 20-year milestones. Perhaps the anniversary slipped your mind, but 1997 was a dark one for the European corn worm. That was the year Bt corn, the first to bear its own protection against the larvae of the rapacious corn worm, was commercially introduced.
Is Your Food GMO?
Genetically Modified Foods seem to be in the best position to address the world's food shortages but the long-term benefits and adverse effects continue to be speculative. Don't you want to know what's in your food?
Millennial To Millennial: Why GMOs Are An Option
We see a social media image of a tomato pierced by a syringe. Nasty! We make up our minds right then that we’ll never eat another tomato – they’re genetically modified, whatever that means.
Neil deGrasse Tyson To GMO Critics: 'Chill Out'
We have been genetically modifying food for "tens of thousands of years," he points out, and there's no reason to fear GMO foods created in a lab any more than seedless fruits created through selective breeding. GMO technology might scare people, he suggests, simply because "people don't fully understand it."
Organic GMOs Could Be The Future of Food — If We Let Them
The reality is that human civilization was built on the systematic modification of other species. As a nation, we must challenge each other to accept that the central objection to GMOs depends on an imaginary perversion. To do otherwise, to brush off the GMO debate as low stakes or pander to those who want to label and restrict something they cannot define, is to perpetuate a misunderstanding of enormous consequence.
Organic vs. Non-GMO Labels. Who’s Winning?
Organic and non-GMO companies push for prominence—and meaning for their labels.
Stop Bashing G.M.O. Foods, More Than 100 Nobel Laureates Say
Genetically modified organisms and foods are a safe way to meet the demands of a ballooning global population, the 109 laureates wrote in a letter posted online and officially unveiled at a news conference on Thursday in Washington, D.C. Opponents, they say, are standing in the way of getting nutritious food to those who need it.
Taking a No-Tolerance Approach to Deceptive Food Labeling
All we want when we look at a food label is to know what's in the stuff we're considering putting in our bodies. Because a lot of companies know they'll move more product if they fudge the facts, only strong disincentives to their doing so will stop them.
Unhealthy Fixation
The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them will not make you safer.
What's the Big Deal About Genetically-Modified Organisms?
The Answer: Your Health. For more than 40 industrialized nations -- including countries such as Australia, Brazil, China, Russia, and Spain -- the question of whether or not to identify and label GMOs is a no-brainer. When asked how Europeans handle GMO labeling, a European colleague of mine -- not surprisingly -- laughed as she wisely said, "You Americans can make such a big deal out of nothing. In Europe, this is a very easy question to answer: Research has consistently shown that it is bad for you, so we stopped using it."
Why It's Time We Find Common Ground In Genetic Engineering
Today’s crops made with this technology are safe to eat, advantageous for the environment, and more profitable to the farmer. The EPA, USDA, FDA, WHO, the EU and other world-agencies all support these claims. How is it possible that these facts fail to match public perception?
Why People Oppose GMOs Even Though Science Says They Are Safe
Genetically modified organisms (GMOs) have met with enormous public opposition over the past two decades. Many people believe that GMOs are bad for their health – even poisonous – and that they damage the environment. This is in spite of overwhelming scientific evidence that proves that GMOs are safe to eat..
We’re Asking The Wrong Questions About GMOs
It’s not just about whether genetically-modified organisms are safe to eat. We need to know if they can help fix our failing food system.
5 big takeaways from the most thorough review of GMOs yet
The crude summary goes like so: Despite all the controversy, the GM crops available to date — mostly a few crops engineered to be resistant to herbicides or to pests — are considered just as safe to eat as conventional crops.
GMO.news
Keeping up with the GMO industry.
GMWatch
Keep up with the latest news and comment on genetically modified foods.
GMO Answers
Genetically modified organisms — GMOs — are a major topic of discussion today. Across our society, media and the Internet, a growing number of people have shared a wide range of questions and emotions on the topic – ranging from excitement and optimism to skepticism and even fear. GMO Answers was created to do a better job answering your questions — no matter what they are — about GMOs. The biotech industry stands 100 percent behind the health and safety of the GM crops on the market today, but we acknowledge that we haven’t done the best job communicating about them – what they are, how they are made, what the safety data says.
GMO Awareness
Raising awareness about the risks of genetically modified foods (GMOs).
GMO Free California
We are an organization to unite the people of California and elsewhere to do the work that would require mandatory labeling of genetically modified foods. Polls consistently show that a large margin of the majority of citizens in the US want GMOs labeled (72-96%, depending on the poll). It's time for this to be law.
GMO Free USA
GMO Free USA’s mission is to harness independent science and agroecological concepts to advocate for sustainable food and ecological systems. We will educate consumers and other stakeholders about the potential hazards of genetically engineered organisms and advance the application of the Precautionary Principle.
GMO OMG
GMO OMG director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can’t gain back? These and other questions take Seifert on a journey from his family’s table to Haiti, Paris, Norway, and the lobby of agra-giant Monsanto, from which he is unceremoniously ejected. Along the way we gain insight into a question that is of growing concern to citizens the world over: what's on your plate?
GMO Seralini
The GMO Seralini website is owned and maintained by a group of concerned citizens and scientists. The purpose of the site is to provide citizens, the media, and scientists with a one-stop resource for information about the research of Professor Gilles-Eric Séralini and colleagues on genetically modified foods and their associated pesticides.
GMO-free Europe
Please help us compile the new list of GMO-Free Regions.
GMOEvidence
The GMO Evidence project is run by a group of citizens who have no direct connection with the organisations or scientists who have carried out the research we have included in our project. We are part of a group of sites which includes: Sustainable Pulse (News), GMO Seralini and GMO Judy Carman.
GMOSummit.org
This is a virtual program you can enjoy at no cost from the comfort and convenience of your own home. If you want to know the TRUTH about GMOs and the risks Monsanto, the government, their paid advisors and the media are deliberately hiding from you, then join in this unique, free summit
Institute for Responsible Technology
The Institute for Responsible Technology is a world leader in educating policy makers and the public about genetically modified (GM) foods and crops. We investigate and report their risks and impact on health, environment, the economy, and agriculture, as well as the problems associated with current research, regulation, corporate practices, and reporting.
Just Label It
Join us as we represent the rights of the consumer and promote transparency in food labeling,
Kids Right To Know
Kids right to know is a Youth Org that creates awareness for our Right to Know what’s in our food and help make GMO labelling a law in Canada and USA.
NON GMO Project
The Non-GMO Project is a non-profit organization committed to preserving and building the non-GMO food supply, educating consumers, and providing verified non-GMO choices. We believe that everyone deserves an informed choice about whether or not to consume genetically modified organisms.
Non-GMO Shopping Guide
This is your one-stop-shop on how to eat non-GMO, what a non-GMO label means, the differences between non-GMO & organic, and how to avoid GMOs even when there’s no label, and when you dine out.
Say No To GMOs
The Say No To GMOs! site offers extensive information on the complex and controversial issue of genetic engineering. The comprehensive collection of documentation spanning over a decade offers a unique opportunity for research that is not found in one place anywhere else online.
Seeds of Deception
Welcome to the #1 resource for educational materials on Genetically Modified Organisms (GMOs). Our online bookstore includes all the award-winning materials written and produced by international bestselling author Jeffrey M. Smith, the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs).
Global GMO Free Coalition
Sustainable Pulse has started a project to gather together ‘GMO Free’ groups from around the World with the aim of creating a co-ordinated global campaign under the umbrella of the Global GMO Free Coalition (GGFC).
Friends of the Earth Europe
Friends of the Earth Europe campaigns for food and farming free from GM crops. We push for solutions that provide livelihoods and healthy food for people, protect our biodiversity, and don't pollute the environment. We aim to make sure GMOs and big business stay out of our food chain and our fields.
GENET
GENET is a European network of non-governmental non-profit organisations engaged in the critical debate of genetic engineering, founded in 1995. GENET's mission is to provide information on genetic engineering to its member organisations and the interested public and to support their activities and campaigns.
Genetic Roulette
This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting ourselves and our future.
Green America
Genetically modified organisms (GMOs) increase the use of herbicides that are toxic to the environment and human health. Green America’s GMO Inside campaign is dedicated to educating consumers and businesses about the impacts of industrial agriculture and GMOs and shifting corporations away from a reliance on GMOs to organic and regenerative farming practices.
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