Fat Embolism Syndrome

There is no gold standard test; FES is a clinical diagnosis - emDocs

Fat Embolism Syndrome
Fat Embolism Syndrome

image by: End Duchenne for Daniel

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Liposuction nearly killed this woman—but this dangerous side effect isn’t just from plastic surgery

Chunks of fat are something you want in your steak, not your bloodstream. But that’s what happened to a 45-year-old woman after she got liposuction: About three days after her surgery, she landed in the intensive care unit, with doctors scrambling to figure out why she couldn’t breathe or think properly. A tiny glob of fat lodged in a blood vessel turned out to be the cause of all the commotion.

That globule led to something called fat embolism syndrome, or FES, which is quite far down on the list of likely complications from such a procedure. As far as the patient's physicians can tell, hers is the first ever case of liposuction-related FES in the United Kingdom, where they published…

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 Liposuction nearly killed this woman—but this dangerous side effect isn’t just from plastic surgery

Like the fat-bergs that clog our sewers, clumps of fat cells can block up veins and arteries. But unlike fat-bergs, there’s no one who can go break up cells inside of us. A fat embolism that breaks free and drifts through the blood can get lodged almost anywhere in the body, and that’s what causes FES.

Management

The fat embolism syndrome (FES) remains a diagnostic challenge for clinicians, despite having been initially described in 1873. Managment is supportive •immobilize fracture •optimise oxygenation •protective lung ventilation •avoid hypovolemia (some use albumin based fluids as albumin binds free fatty acids) •DVT and peptic ulcer prophylaxis •these therapies have been suggested but are considered ineffective: steroids, heparin, alcohol, and dextran

Patient

The vascular occlusion in fat embolism is often temporary or incomplete, as fat globules do not obstruct capillary blood flow completely because of their fluidity and deformability. The late presentation is thought to be a result of hydrolysis of the fat to more irritating free fatty acids which then migrate to other organs via the systemic circulation.

WikEM

Classic triad: hypoxemia, neurological abnormalities and petechiae.

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