Slow Food

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Slow Food

image by: Slow Food USA
     

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Slow Food Movement Growing Fast

 

What is good, clean and fair, and doesn’t cost the Earth? The answer is ‘Slow Food’, according to a growing number of people worldwide.

The Slow Food movement originated in Italy in 1989 as a response to the growth of fast food and other changes in the food system worldwide, of which Our World readers are well aware. After 25 years the movement now boasts millions of members from more than 1,500 ‘convivia’ (local chapters) in more than 150 countries. Members are typically chefs, farmers, fishers, activists, academics and producers — anybody with a passion for food.

Slow Food’s primary missions are to “prevent…

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Last Updated : Thursday, May 28, 2020