Food Magazines
There are so many magazines and so many editors out there that you have to be different - Carine Roitfeld
image by: Stijn Nieuwendijk
HWN Suggests
A New Generation of Food Magazines Thinks Small, and in Ink
Shayne Chammavanijakul, a student at the University of Illinois at Urbana-Champaign, felt let down by the way some magazines depicted Asian cuisines — framed as alien, styled with visual clichés and oversimplified. So she started her own.
Last summer, between her freshman and sophomore years, she fried corn chips and rolled burritos at Chipotle, saving her wages to pay a few contributors. She gathered enough financial and editorial support from friends and family to print 10,000 copies of the first issue of Dill, packed with articles about noodle dishes, from Indonesian soto ayam to Filipino pancit puso.
“We present things in a way that isn’t sensational,” said Ms. Chammavanijakul,…
Featured
The Food Magazines You Should Be Reading
There's something beautiful about walking around a bookstore and flipping through tangible, printed literature. Especially when it comes to food magazines. The way the images bounce off the page alongside recipes, cultural stories, and interviews is so inspiring, and it's the kind of connection that can't be made when looking through a digital screen.
Resources
20 Awesome Food Magazines You Should Be Reading (If You're Not Already)
When it comes to food, print is far from dead—pimp your coffee table with these standout quarterlies and zines.
5 Indie Food Mags We Love (And You Should Too)
We're in a golden age of independent food magazines, and the section of our bookshelf dedicated to them runneth over.
Healthyish
Because healthy should still be delicious. A site from Bon Appétit.
Bon Appetit
The only food lifestyle publication on the market, Bon Appetit offers “life through the lens of food” – cooking in, dining out, culture, travel, entertainment, shopping and design.
CookingLight
As the world's largest epicurean magazine, we're dedicated to helping our more than 11 million readers eat better, feel better, and look their very best.
Eat
Eat Magazine is a comprehensive food, wine and associated good living resource that brings you restaurant reviews, recipes from award-winning chefs, wine recommendations, local travel tips, cook’s toys and tools, books and lots more.
EatingWell
We are the preeminent magazine resource for people who want to enjoy food that is delicious and good for them.
Edible Communities
The mission of Edible Communities, Inc. (ECI) is to transform the way consumers shop for, cook, eat and relate to local food.
Food & Wine
We’re on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal.
Food Network
FOOD NETWORK (www.foodnetwork.com) is a unique lifestyle network, website and magazine that connects viewers to the power and joy of food.
Fool
Fool is founded in 2011 by Art Director Lotta & Photographer Per-Anders Jörgensen. They are based in the eclectic Swedish city Malmö the "Brooklyn of Copenhagen". Fool is a natural extension of their successful FoolAgency where they mostly work with food related clients from Malmö to Singapore. They specialize in stunning photography and graphic design as well as acting curators for food related projects.
Gather Journal
Gather is a word that, at every turn, has an indelible resonance at the table. A verbal marker for each stage of the meal, from the garden to the stove to the plate. And that, is a truly fulfilling concept.
MOOD
MOOD is a quarterly magazine about music and food. For it's creators, not many things can beat a good record and a delicious meal. Maybe a well-written story, or a gorgeous photo. Well, that's all in MOOD. The magazine looks at music and food in a cohesive and unique way, with a keen eye to design and high quality writing. Its contributors are located around the globe, and the stories span accordingly.
The Cleaver Quarterly
Our mission is to cover Chinese cuisine in all its diversity. That means anything related to food and beverage within China or Chinese food outside of China.
Today’s Dietitian
Today’s Dietitian is the leading independent source for news, information, research, trends, and continuing education among the nation’s influential community of nutrition professionals.
Vegetarian Times
Our goal is to remain the trusted resource for our loyal longtime readers, while reaching out to the new generation of full-time and part-time vegetarians who aspire to eat green and live well every single day.
