Red Meat

When we single out a single part of the diet as the sole problem, which has been done with red meat, and other things, we miss the broader picture. It comes down to eating more whole foods, and minimizing processed foods - Chris D’Adamo

Red Meat

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Is red meat healthy?

We all hear about how bad red meat is for both the planet’s health and our own. Planet-wise, there’s no argument: The detrimental effects of greenhouse gases from livestock production on the earth’s atmosphere can’t be overlooked. So, for the month of October, members of the PopSci staff are abstaining from all forms of red meat (#NoRedOctober) for the sake of the environment, and, by extension, for our own good. We have to live here, after all. It’s in our best interest to minimize the cow farts. The health implications of eating red meat are a little more nuanced. On the one hand, numerous studies over the years have shown that an over consumption of red meat isn’t the greatest for our bodies.…

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Articles of Interest

The best of the worst: Red meat (watch your portion size)

When it comes to red meat, we don't recommend you make it a main-stay of your everyday diet. But it can be included in your weekly food choices in a healthful way. Today we'll fill you in on a good...

Eating Red Meat Might Make You Age More Quickly

A recent study conducted by a team from the University of Glasgow and published in the journal Aging says that if you eat a lot of red meat, your body’s biological age could be much higher than your actual age.

Even a small amount of red meat can increase your diabetes risk

It’s long been known that consuming lots of red meat is harmful. But new research shows what even a modest amount can do to your body.

Healthy Eating: Calling All Carnivores! The Health Warning About Red Meat You Need to Read

I'm not anti-meat. In fact, I crave a burger now and then like anyone else. But, health experts have a warning for regular red meat eaters, and it's worth reading...

How Americans Got Red Meat Wrong

Early diets in the country weren't as plant-based as you might think.

How red meat spurs changes in the gut that can raise heart attack risk

The case against red meat continues to build: A new study reports that a nutrient found in steaks, egg yolks, and other animal products can activate certain microbes in the gut, spurring physiological changes that increase the danger of blood clots and heart attacks.

Is red meat bad for you? And does it make a difference if it’s a processed burger or a lean steak?

First of all, it’s good to clarify that red meat refers to all mammalian muscle meat. So that includes beef, lamb, pork, veal, mutton and goat. Wagyu beef (which simply translates to Wa = Japanese and Gyu = cow) has been touted as a healthier alternative to conventional red meat, as it tends to be higher in unsaturated fats. But research is limited, and ultimately it still contains saturated fat.

Is red meat really that bad? Here’s what you should know about the latest controversy.

A controversial analysis says there’s no good evidence that red meat harms individual health.

Many Nutritionists Say Their Advice About Red Meat Remains Unchanged

New research on red meat contradicts the advice of major health groups. The controversial new study concludes that there's no need for people to cut back on eating red meat.

Meat is unhealthy, meat is okay: Why science keeps overturning what we thought we knew

For years, health experts have been saying that to decrease the risk of heart attacks and cancer, it’s wise to cut back on red meat, and especially processed red meat, like bacon.

Meat’s Bad for You! No, It’s Not! How Experts See Different Things in the Data

As the latest controversy over new research illustrates, nutrition science can be open to interpretation.

More Studies Like the Red Meat Flip-Flop Are Coming

Nutrition researchers are battling methodologists. What does it mean for what you’re supposed to eat?

Red meat is not a health risk. New study slams years of shoddy research

Years of shoddy research have overstated the risk. Studies have been linking red meat consumption to health problems like heart disease, stroke, and cancer for years, but these invariably suffer from methodological limitations.

Red meat plays vital role in diets, claims expert in fightback against veganism

As millions cut out animal products, farming conference hears that fruit and vegetables have been drained of nutrients.

Red Meat, Hot Dogs and the War on Delicious

A new report linking meat with cancer raises questions about America's--and the world's--eating habits.

Should You Stop Eating Red Meat? A New Paper Has a Controversial Answer

The new recommendations break with that conventional wisdom. They were compiled by a panel of 14 people—three of whom voted against the final recommendation—representing fields including research methodology, nutritional epidemiology, dietetics, family medicine and internal medicine.

The Red Meat Rethink

Go ahead and have that steak, and hold the climate politics.

Uproar after research claims red meat poses no health risk

One expert says findings by international experts represent ‘egregious abuse of evidence’

What to Know About the Link Between Red Meat and Type 2 Diabetes

New research suggests making small changes to your diet is associated with a lower risk of Type 2 diabetes.

Resources

5 Things to Know About the WHO’s Statement on Red Meat and Cancer

It was the statement heard ‘round the world—people paused mid-bite, holding up that bacon cheeseburger in disbelief, as the World Health Organization announced yesterday that it would classify both processed and red meat as carcinogens. Here are five things to know about the announcement,,,

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