Nitrates

Until recently, nitrates were considered toxic, and long-term exposure thought to increase cancer risk, which is at odds with the growing body of research highlighting the protective effects of vegetables, many of which are nitrate-rich - Sheila Kealey

Nitrates

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The truth about the nitrates in your food

“Nitrates” may make you think of school chemistry lessons or fertilisers. They’re probably less likely to be something you’d associate with dinner.

If you do think of nitrates in the context of food, it is probably a negative image that comes to mind – in particular, perhaps, the recent call for nitrate and nitrite preservatives to be banned...

But the relationship between dietary nitrates/nitrites and health is a lot more nuanced than merely saying “they’re bad for us”. For example, the high natural nitrate content of beetroot juice has been credited with lowering blood pressure and enhancing exercise performance. Nitrates are also the active ingredient in some medications…

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 The truth about the nitrates in your food

Usually associated with processed meats, nitrates and nitrites are potentially cancer-causing compounds. But what are they, really – and are they always detrimental?

MedicineNet

Nitrates are medications used for treating or preventing heart pain (angina, chest pain) caused by heart disease, usually of the arteries in the heart.

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