MSG (Monosodium Glutamate)
Monosodium glutamate has a terrible rap due to decades of anecdotal reports and xenophobia—but it’s probably nowhere near as detrimental to your health as you think - Jake Smith
HWN Suggests
How Racism Fuels Myths That MSG Is Unhealthy
For decades, MSG, or monosodium glutamate, has been villainized and made to seem unhealthy. You’ve probably seen food products or restaurants advertise their foods as containing “No MSG” or maybe you think MSG bothers your stomach or causes headaches.
It may be surprising, then, to learn the truth: MSG isn’t harmful or unhealthy, and can in fact be part of a healthy, balanced diet. So why do so many people shun it? The answer is rooted in anti-Asian racism.
Featured
Why You Don’t Need To Be Afraid Of MSG
An umami-packed PSA for those who fear MSG.
From MSG Scare to MVP Status: How We Learned to Love Umami
It’s what makes miso mouthwatering and Doritos delectable. Some chefs have even taken this savory ‘fifth flavor’ to extremes. Now a more balanced approach is replacing umami bombs with newly nuanced recipes.
Once and For All, MSG is Fine for You
Can we please stop talking about it now?
The Telltale Story of MSG
Is monosodium glutamate, often shunned over health concerns, unfairly maligned? We got the ABCs on MSG.
Articles of Interest
If MSG is so bad for you, why doesn't everyone in Asia have a headache?
MSG has had one unarguable effect on us - and it is a benign one. It has made consumers look at the small print. In turn this kick-started the organic food movement and other, more militant consumer power groups. 1968 was a good year for rebels, and the dawn of MSG-phobia coincides with the beginning of a great shift in middle-class consumers' thinking - a withdrawal of our faith in the vast corporations that fed and medicated us.
A review of the alleged health hazards of monosodium glutamate
Based on a critical analysis of existing literature, we posit that many of the reported negative health effects of MSG have little relevance for chronic human exposure to low doses.
But what does umami taste like?
A biopsychologist explains what mushrooms, burgers, tomatoes, and aged hard cheese all have in common.
Chinese restaurant syndrome: has MSG been unfairly demonised?
The additive monosodium glutamate has been blamed for everything from headaches to chest pain. Now, some chefs, including Heston Blumenthal, are saying that’s nonsense.
Extensive use of monosodium glutamate: A threat to public health?
Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial foods. Its application has increased over time and it is found in many different ingredients and processed foods obtainable in every market or grocery store. MSG gives a special aroma to processed foods which is known as umami in Japanese.
Health Debunked: What Is MSG, and Is it Really Bad for You?
You may have heard the claim that MSG (monosodium glutamate) is bad for you. This claim is not supported by scientific research. But many Americans still view MSG in food as potentially harmful. Even some restaurants have gone so far as to ban the core ingredient from their kitchens. So let’s take a look at the history — and the science — of MSG.
How MSG Got A Bad Rap: Flawed Science And Xenophobia
That MSG isn’t the poison we’ve made it out to be has been well-established. News stories are written regularly about the lack of evidence tying MSG to negative health effects.
Is MSG (Monosodium Glutamate) Bad For Your Health?
In short-term clinical trials, monosodium glutamate (MSG) didn’t cause ill effects when consumed in moderation and with food, and even high doses of MSG in isolation (3 grams or more) caused only mild, short-term ill effects.
Is MSG Actually Bad for You? Here’s What the Science Says
Monosodium glutamate is deeply misunderstood, experts reveal.
Is MSG Bad For You? Here’s The Surprising Truth
Get the facts on how MSG got its reputation–and where things stand now.
Is MSG Bad For Your Health?
Monosodium glutamate has gotten a bad rap for causing allergies, but is it justified?
Monday’s medical myth: MSG is a dangerous toxin
The consensus among clinicians and scientists is that MSG is safe for human health. Very high doses may affect some people for a short time but there may be far more dangerous consequences that come from overeating...
MSG additive used in Chinese food is actually good for you, scientist claims
For decades, people have avoided MSG over health fears, but could it actually be perfectly safe?
MSG and Weight Gain: The (Scary) Truth
The flavor enhancer monosodium glutamate, MSG, which was all the rage in 1980's cooking (and which still can be found in some Chinese restaurants) has gotten a bad rap over the years. But then we started hearing that the salty food additive wasn't really as dangerous to your health as once thought. OK, now they're flip-flopping again.
MSG: What Are Its Potential Side Effects?
MSG is considered safe by the FDA but has been blamed for headaches, flushing and difficulty breathing. Here's what the science says.
TASTE BUDDIES: Umami And The Redemption Of MSG
In the early 1900s a Japanese chemist identified umami, but it took a century for his work to be translated into English. This encore episode, Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.
The Campaign to Redefine ‘Chinese Restaurant Syndrome’
The leading maker of MSG started a push to ask Merriam-Webster to change its definition of the term, first added in 1993.
The FDA Says It’s Safe, So Feel Free to Say ‘Yes’ to MSG
Ajinomoto is trying to convince Americans that its seasoning is good to eat—and maybe even healthy.
The Food Additive MSG: Good or Bad for You?
While it's found naturally in many high-protein foods, MSG is often added as a flavor enhancer during food processing. Its presence has become ubiquitous in various products on supermarket shelves adding an extra layer of taste to enhance the consumer experience.
To MSG or Not to MSG?
When I cook Thai food, occasionally it doesn't taste quite right. The herbs are bright and fresh, there is sourness from limes or vinegar, a soft sweetness from palm sugar, a bite of spice and salty fish sauce. But there's another note that's not there, and its absence is a muffled void, like a baseline I've forgotten to play. And this is because I do not cook with MSG.
Understanding MSG In The Kitchen: Is it as Bad as We think?
I have avoided it since I was a teenager because it gives me headaches. Back then, I assumed that Chinese restaurants (one of my favorite cuisines) were the only culprit, and I used to call ahead when going to a restaurant to ask if they used this additive in their dishes. Then I learned that MSG was added to some of the processed foods that I used at home, and that MSG doesn’t have to be listed on an ingredient label if it contains less than 78 percent free glutamate.
We All Really Need to Stop Freaking Out About MSG
Opinion: First of all, it’s delicious. Second of all, it’s perfectly safe.
What Exactly Is MSG And Is It Bad For You?
MSG (monosodium glutamate) is one of the most misunderstood ingredients in America. Perhaps part of the reason people are so afraid of it is its name; many tend to shy away from ingredients with names that sound too chemical-y these days. Of course, anything can be made to sound scary if you refer to it by its scientific name. Sodium chloride and dihydrogen monoxide both sound like they could kill you, but they're just salt and water.
What is monosodium glutamate and is it bad for you?
MSG is one of the most extensively studied food ingredients in our food supply. Hundreds of studies and numerous scientific evaluations have concluded that MSG provides a safe and useful taste enhancer for foods.

