Chlorella
Food security is under threat from climate change and a growing global population. But scientists believe freshwater alga Chlorella could be a planet-friendly solution - Donna Eastlake
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Chlorella Benefits & Uses (and When It Can Be Dangerous)
Like Spirulina, it is a freshwater algae with a host of benefits. Unlike spirulina, it is a single-celled fresh water algae (spirulina is multi-cell). It is also one of the oldest known species on the planet and that has the unique ability to reproduce 8 times a day, making it a sustainable nutrient source. Chlorella has a very hard outer shell, making it almost completely indigestible to humans, so supplemental forms undergo a special process that cracks this outer shell for enhanced digestibility. It is one of the most-used supplements in Japan (where most of the world’s supply is produced).
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The Benefits and Dangers of Chlorella
I explain why I no longer consume chlorella.
Articles of Interest
Ask the Expert: Chlorella
The impact of chlorella supplements hasn’t been studied for many of the aforementioned health issues, but some research does exist. This article focuses on studies surrounding management of CVD risk factors and metabolic syndrome, as well as chlorella’s nutrient composition, since many individuals consume it due to its nutrient density.
Bioactivity of Macronutrients from Chlorella in Physical Exercise
Chlorella is a marine microalga rich in proteins and containing all the essential amino acids. Chlorella also contains fiber and other polysaccharides, as well as polyunsaturated fatty acids such as linoleic acid and alpha-linolenic acid. The proportion of the different macronutrients in Chlorella can be modulated by altering the conditions in which it is cultured. The bioactivities of these macronutrients make Chlorella a good candidate food to include in regular diets or as the basis of dietary supplements in exercise-related nutrition both for recreational exercisers and professional athletes.
Chlorella Powder, Kale, and Vodka: Can Cocktails Be Healthy?
These days, healthy restaurants are de rigueur on both coasts, catering to a devoted, conscious band who regularly order detox juices and smoothies; local seasonal produce; vegan dishes; and clean, grass-fed meats. So it comes as no surprise that craft cocktails are now hyper-designed and “healthy,” touting nutritional and even medicinal benefits.
Chlorella vs. Spirulina: Which Superfood Algae Is Right for You?
Chlorella and spirulina may benefit people seeking a good source of vitamins, minerals, antioxidants, and fatty acids. Neither is considered better than the other. Choosing one or the other depends on your current condition and your reasons for using algae to support your health goals.
How Chlorella Could Become the Next Big Superfood
Chlorella is a nutrient-dense, eco-friendly protein source with potential for food security and sustainability. Beyond its nutritional value, Chlorella contributes to environmental sustainability. It helps capture carbon dioxide and can be used in wastewater treatment, aligning with global sustainability goals.
Is Chlorella Really the Nutrient Powerhouse It's Claimed to Be?
Chlorella is part of a group called microalgae—single-celled organisms that thrive in freshwater environments. Chlorella algae contain an impressive range of valuable nutrients, including polyunsaturated fatty acids, high-quality proteins, vitamins, minerals, and plant compounds like carotenoids. So, what exactly does this mean for your health?
No More Chlorella
Why do I recommend staying away from blue-green Algae?
Potential of Chlorella as a Dietary Supplement to Promote Human Health
Chlorella is a green unicellular alga that is commercially produced and distributed worldwide as a dietary supplement. Chlorella products contain numerous nutrients and vitamins, including D and B12, that are absent in plant-derived food sources. Chlorella contains larger amounts of folate and iron than other plant-derived foods. Chlorella supplementation to mammals, including humans, has been reported to exhibit various pharmacological activities, including immunomodulatory, antioxidant, antidiabetic, antihypertensive, and antihyperlipidemic activities.
Spirulina, Chlorella Side Effects May Put You In Wheelchair?
You will find chlorella vulgaris growing in fresh bodies of water such as swamps, ponds, and lakes. If you’ve ever had a fish tank turn green from UV light, that green was chlorella growing. All it needs is sunlight, carbon dioxide, and trace amounts of minerals to reproduce – multiplying itself four times every 24 hours. It was discovered well over a century ago by the Dutch microbiologist Martinus Beijerinck (1). The name comes from the Greek word “chloros” for green and the Latin word “ella” for small, which it certainly is – only consisting of one cell.
What is chlorella, and can it really do any of the things its advertised to do?
“These supplements are advertised to do just about everything—increase energy, control blood pressure and cholesterol, reduce joint pain, help with digestion and regularity, improve memory and mood, balance blood sugar, and even improve bad breath. In fact, there is insufficient evidence to say definitively that chlorella does any of these things.”
What to Know About Chlorella, the Algae Powder Packed with Omega-3s
While studies suggest that chlorella could help lower blood pressure, reduce cardiovascular disease risk, and prevent certain diabetes complications, most of these studies have been conducted on animals.
What’s the Deal with Spirulina, Chlorella, and Chlorophyll?
If detox is what you’re interested in, there’s some interesting research on purified chlorophyll supplements. (Actually, most supplements aren’t exactly chlorophyll. The ingredient on the label will be chlorophyllin, which is a more stable form.) We don’t absorb much chlorophyll, and that’s key to its benefits: Chlorophyll binds toxic compounds and keeps them from being absorbed so that they’re excreted in your stool. For example, chlorophyll and chlorophyllin reduce the absorption of aflatoxin, which is a common liver carcinogen produced by a mold that can grow on peanuts and corn.
Why ‘superfood’ Chlorella could support food security and boost innovation
Food security is under threat from climate change and a growing global population. But scientists believe freshwater alga Chlorella could be a planet-friendly solution.
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Chlorella Company
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