Nutrition

I saw many people who had advanced heart disease and I was so frustrated because I knew if they just knew how to do the right thing, simple lifestyle and diet steps, that the entire trajectory of their life and health would have been different - Mehmet Oz

Nutrition
Nutrition

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These foods will lower your risk of heart disease


Low-fat or low-carb? Butter or margarine? Avocado oil or coconut oil? Bombarded with contradictory media reports on the ever-changing landscape of nutrition research, it’s difficult for anyone to know which fats and other foods they should eat, and in what quantities.

We know that cardiovascular diseases (CVD) are the number one cause of death globally and a leading cause of death in Canada. We also know that 80% of chronic disease could be alleviated by following a healthy diet, avoiding tobacco, maintaining a healthy weight and getting regular exercise.

In an effort to follow a healthy diet, it’s easy to focus on individual nutrients. This serves us well for preventing…

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 These foods will lower your risk of heart disease

Low-fat or low-carb? Butter or margarine? Avocado oil or coconut oil? Bombarded with contradictory media reports on the ever-changing landscape of nutrition research, it’s difficult for anyone to know which fats and other foods they should eat, and in what quantities.

Five foods to improve your heart health—and two to absolutely avoid

If it feels hard to keep up with nutritional advice, don't worry—cardiologists are here to help.

Healthy Heart Guide

You should try to stay away from the trans fats and hydrogenated oils found in processed and refined foods. Margarines and spreads have trans fats, as do fried and fast foods. Trans fats and hydrogenated oils are chemically altered, and as such the body is not able to process them and they can be dangerous.

LowSaltFoods.com

Want to reduce your chances of a stroke, heart attack, or high blood pressure? Excessive sodium has been linked to these and other health risks. If you are concerned and want to take charge of your diet, LowSaltFoods.com is a comprehensive effort to help you reduce your salt intake.

Nutrition

So what's in your food besides additives that we should be concerned about? As far as fresh produce goes that would be pesticides, hormones, antibiotics and GMO foods and they aren't going away in the near future. In fact, GMO foods will become more prevalent and, without doubt, there is probably a new additive in your food as we speak. 'What's on Your Plate' is more important than ever. To minimize your risk, go organic as much as possible, check the labels and stay up on the latest information. A good source is the Environmental Working Group (EWG) which regularly issues on an annual basis a list of food products with the highest (The Dirty Dozen) and lowest levels (The Clean Fifteen) of pesticides. Be vigilant and be your own advocate. You are what you eat!

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